27

Effect of cooking on olive oil quality attributes

Year:
2013
Language:
english
File:
PDF, 347 KB
english, 2013
30

Modelling lean and green: a review from business models

Year:
2013
Language:
english
File:
PDF, 125 KB
english, 2013
33

Brominated flame retardants and seafood safety: A review

Year:
2015
Language:
english
File:
PDF, 562 KB
english, 2015
39

Trans fatty acids in the Portuguese food market

Year:
2015
Language:
english
File:
PDF, 1.01 MB
english, 2015
45

LARG index

Year:
2016
Language:
english
File:
PDF, 617 KB
english, 2016